VIETNAM FISHERIES INDUSTRY

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V I E T N A M
  • Viet Nam has a coastline of 3,260 km that crosses 13 latitudes, from 8°23'N to 21°39'N
  • The continental shelf has a surface area of some 700,000 km-, with an Exclusive Economic Zone (EEZ) of more than 1 million km2
  • Vietnam has over 4,000 islands and the coast has more than 400,000 hectares of mangrove stands
  • There are four main fishing areas: Gulf of Tonkin, shared with China; Central Vietnam (the Southern Mainland Shelf); Southeastern Vietnam (Northern Sunda Shelf and part of the Central Sunda Shelf); and Southwestern Vietnam (part of Gulf of Thailand), shared with Cambodia and Thailand.
      EXPORTS IN 2003 - Main Products
[ Source: VASEP ]

  • Total fisheries production in 2003 reached 2,536,361 MT, of which the marine catch was 1,426,223 MT and aquaculture and inland catches totaled 1,110,138 MT
  • It is estimated that only half of the area suitable for aquaculture in Vietnam is being used at present, and approximately 800,000 ha can be developed for use by this sector
  • Vietnam has 332 seafood processing plants, of which 70 percent are located in the southern region; 24 percent in the central region and 6 percent in the north
  • 100 plants have qualified for exporting to the European Union, more than 200 are applying HACCP * Ho Chi Minh City has about 50 seafood companies
  • Many state-owned enterprises are converted into joint stock companies, or in other ways changed their ownership structure
  • Exports of sea products in 2003 were US$ 2.240 billion, a 10,74 percent increase over 2002

  • In 2003, Vietnam exported products to 75 countries and territories
  • By far the largest importers of Viet Nam's sea products were USA, Japan, China (included Hong Kong), Korea, Tai-,van and the EU.
[ Source: VASEP ]
  • In 2003, Viet Nam exported to the USA 123,472 MT of sea-products, worth US$ 782.238 million, an increase of 25.1 percent in volume and 19.3 percent in value over 2002; to Japan 98,310 MT, valued at USS 528.902 million, growing by 2.1 percent in volume and 8.4 percent in value compared with 2002

  • On average, people in Vietnam get 50 percent of their dietary protein from different kinds of aquatic products
  • Domestic seafood consumption has steadily increased from 880 thousand MT in 1990 to 1.434 million MT in 2002
  • Per capita consumption of fishery products in Vietnam in 2001 was 13kg; fish consumption per capita varies considerably throughout the country from claims of 60 kg/capita in Long An to 30 kg/capita in the Mekong Delta
  • IIn the Mekong Delta, 83 percent of the low-income families catch fish in rice fields, canals and rivers

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